Mangalitsa Pork Coppa Roast, Collar

The Coppa (Collar) Roast cut is one of, if not the most tender cuts that come from a Mangalitsa Pig. This is the cut that a Delmonico Steak is taking from. The most Elite Chefs in the world praise the Delmonico Steak for its excellence in regards to being tender, texture and for its delicious flavor.

While these roasts are pricey they can be divided into Delmonico steaks or used for a variety of other uses. They are used for making Mexican carnitas, Fajitas, pulled pork or an array of other delicious dishes.