Featured Recipes

October 31, 2020
Yes, you can do this with boneless chicken breast but you will not get the added intense flavor that cooking the chicken with the bone imparts!

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October 24, 2020
October 8, 2020
Starting the legs at the lower oven temp and then increasing it helps to dry the skin out and give it a texture more like frying. I highly recommend the dry brining for 1 day but if you can not make sure the chicken has been thoroughly dried prior to coating with the baking POWDER (not baking soda)

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September 15, 2020
The key with cooking a rooster or a larger bird is long, slow, and moist cooking. Although older birds or roosters are not ideal for roasting or frying, they make fabulous stews, soups and stocks.

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