Vietnam Med. Roast 1#

Most specialty coffee in Vietnam undergoes washed processing. After harvest, the coffee is sorted, and most of the mucilage is mechanically removed, which uses less water in the processing. The coffee is then fermented for a short time before drying on a patio or raised beds for 5-7 days.

Lam Dong

Lam Dong is a mountainous province in the Central Highlands of Vietnam, and the only province not bordering Laos or Cambodia. The Central Highlands is comprised of a series of contiguous plateaus, with some of the highest peaks in northern Lam Dong. Lam Dong is 70% forested and experiences a tropical monsoon climate with steady year-round temperatures. On average, temperatures range from 60-73°F with little fluctuation but can be more extreme depending on the elevation. Rainfall per year is between 60-106 inches. The complex topography, mild weather, predictable rainy seasons, and varying vegetation contribute to an ecosystem that describes how coffee has been produced in such large quantities since the mid-1900s.

The Cup: Salted nut and woody flavors a heavy mouthfeel.