Nettle Leaf (dried) Tea
Organic Dried Nettle Leaves, then ground into flakes. Sold in 4oz package. Harvested yearly in Spring from our farm in SW Wisconsin.
Stinging Nettle Leaf (Urtica dioica)
Stinging nettle is a nutrient-rich, herbaceous perennial that thrives in cool, moist environments. Harvested in early spring—before the plant flowers—nettle has been valued for generations as both a wild food and a traditional herbal ally.
Our Mineral Point, Wisconsin, North American nettle leaf is organically cultivated in the Wisconsin and carefully dried to preserve its natural character. When steeped, it produces a light, refreshing infusion with mild, grassy undertones. Enjoy it on its own as a daily tea or blend it with other herbs for a nourishing infusion.
Used across cultures for centuries, nettle has been brewed as tea, incorporated into foods, applied topically, and even processed into fiber for cloth—historically rivaling flax and hemp in quality.
Traditionally, nettle is known to support healthy urinary function, offer mild diuretic properties, and help maintain upper respiratory health.*
Flavor Profile: Light, fresh, mildly grassy
Best Uses: Tea, herbal blends, broths, and spring tonics
Harvested: Early spring, before flowering
Origin: Organically grown in the Mineral Point, Wisconsin, USA
Precautions
No known precautions. Consult a qualified healthcare practitioner before use if pregnant, nursing, or taking medications.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.