Dandelion Leaf Tea

Dandelion Leaf (Taraxacum officinale)

Dandelion is one of the most widely recognized and respected herbal plants in the world—valued for centuries as both a nourishing food and a restorative tonic. Harvested in early spring, young dandelion leaves have long been enjoyed fresh, cooked, or brewed into herbal teas.

Our organic dandelion leaf is carefully harvested and dried to preserve its natural qualities. It brews into a pleasantly bitter, earthy infusion—perfect on its own or blended with other herbs. It can also be used in soups, broths, tinctures, or traditional preparations. Grown and Harvested on our farm right in Mineral Point, Wisconsin, USA.

Traditionally, dandelion has been used to support digestive and gastrointestinal health, promote liver function, and encourage healthy urinary balance with mild diuretic action.*

Used across cultures—from Traditional Chinese Medicine to European and North American herbal traditions—dandelion has remained a staple herb for thousands of years.

Flavor Profile: Bitter, earthy, slightly green
Best Uses: Tea, herbal blends, broths, culinary greens
Harvested: Early spring (leaves)
Origin: Organically grown

Why Dandelion?
• Time-tested herbal staple
• Supports digestion and liver function*
• Versatile in both kitchen and apothecary
• Naturally rich, bold flavor

Precautions
No known precautions. Consult a qualified healthcare practitioner before use if pregnant, nursing, or taking medications.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.