Chokecherries

Chokecherries known for there astringent and bitter-tasting berries.

Can be used to make Jams, jellies, wine or preserves (PITS AND FOLIAGE ARE TOXIC)

Rich in fiber, good source of Vitamin K, and potassium.

Contain Anthocyanins which have antioxidant properties that may help reduce inflammation and lower the risk of chronic diseases.