Marinated Hook's Hurdy Gurdy Cheese Appetizer

Marinated Hurdy Gurdy Cheese Appetizer Recipe 1 block of Hurdy Gurdy Cheese cut into cubes. 2 garlic cloves, minced 1/4 c olive oil 1/8 c red wine vinegar 1 L. dried ancho chile, remove stem, reserve seeds 1 teaspoon fresh thyme salt Put olive oil and minced garlic in a pan over a low flame, stirring occasionally till garlic is cooked but not brown. Meanwhile heat enough water in a sauce pan so that when it comes to a bowl you can put the dried chile in, cook about 3 minutes. Rip into pieces when cool and place in a food processor along with the oil and garlic as well as the reserved chile seeds, vinegar, thyme salt and pepper. Blend till the pepper is in small pieces. In a glass container place cheese cubes, pour liquid mixture over it and gently stir to coat. Cover and refrigerate for at least 1 day to infuse the flavors. pepper